The second edition of "Muscarinic Receptor. From Structure to Animal Models" was published. This receptor family has been in our research focus for quite some time. Futhermore, scientists Oswald Schmiedeberg and Richard Koppe were the first to isolate muscarine from the mushroom Amanita muscaria (commonly known as fly agaric) at the University of Tartu in 1869. We are happy to contribute to this historical research topic by sharing our recent assay developments in two chapters:
The new book about muscarinic receptors on the left and "Das Muscarin" by Oswald Schmiedeberg and Richard Koppe on the right. |